Posts Tagged: pastry

Easy Portuguese Custard Tarts | How to Use Those Extra Yolks

Portuguese Custard Tarts

So for every home-made lemon meringue pie that emerges from the kitchen, there’s a bowl of excess egg yolks. These, of course, have to be put to use in a manner befitting the gloriously golden hue of the home laid egg! As major custard lovers, our minds automatically turn to that glorious melange of egg, vanilla and cream and the yummy delights that can be created from that unbeatable combination.